man standing in front of 3 life size cultural wooden carvings of people

 

Bob Kim, is a driven chef with over 20 years experience. Recently opening a hotel Oakwood Premier as F&B manager/Executive chef in Ganzhou as well as working in various hotels and restaurants in Australia including Hayman and Lizard Island resort. He is driven by a passion for fresh seasonal produce as well as a drive to work with local suppliers and staff . We welcome to Tonga and the Tanoa team

For Any Enquiries

Please contact our friendly staff

+676 234 11 or Email Us

For Any Enquiries

Please contact our friendly staff

+676 234 11 or Email Us
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